Easy Chicken Parm (That Feels Like You Tried Harder Than You Did)

This post contains affiliate links. If you make a purchase, I may earn a small commission.

There are nights when dinner feels like a whole production.
And then there are nights when you just want something warm, comforting, and quick.

This was one of those nights.

The kind where everyone is hungry at slightly different times, the house is humming with that low-level chaos, and you just want something that feels like you’ve got it together…even if you absolutely do not. So, I let myself take a shortcut and made it feel intentional.

I grabbed two packages of pre-made chicken parm from Whole Foods, added a jar of Rao’s marinara, a half a box of spaghetti noodles (cooked of course), and a little diced breaded chicken. Sprinkle on your favorite cheese, and bake for 20 minutes at 350 degrees. It comes out bubbling and just tastes so good–way better than pre-packaged food as any right to taste.